The Midwest has its faults. Having lived in Iowa and Wisconsin for most of my life, I can tell you that everything you’ve heard about the corn-to-human ratio is true. We are not generally people of great worldliness or sophistication. We’ve been known to say “libary.” We are adamant that cheese curds belong in the food pyramid, somewhere between cheap lager and Culver’s Butter Burgers.
But man, do we have a lock on autumn.

Here’s the thing: when all those overpriced catalogues and cutesy craft blogs try to sell you the idea of “autumn,” they’re talking about our autumn. California’s got some things going for it, but go looking for a cup of hot cider on a wagon ride through a pumpkin patch full of vibrant autumnal hues and you will be disappointed, my friend.

One of my favorite things to do in autumn in the Midwest is head up to Reedsburg, Wisconsin, for Fermentation Fest, an annual event that features workshops on making everything from yogurt to kombucha, as well as food vendors and community meals.

The event is put on by the Wormfarm Institute, a local arts organization and artist residency program in Reedsburg. I was lucky enough to be one of their writers-in-residence way back in 2012, and came back to manage the residency for a season in 2015. They do amazing work connecting local artists, farmers, chefs, and performers across what is lovingly referred to as “the rural-urban continuum.”
If you’re an urban citizen who’s never given much thought to the rural side of that continuum, driving out to Reedsburg through golden farmlands under a clear October sky is a great way to start. After you’ve spent a day talking to real actual farmers, watching the local dance troupe perform in a beanfield, and tasting fresh sourdough as you learn about the fermentation of yeast, you’ll start to see the area outside your little dot on the map in a very different light.
(OK, so I’ve written a lot of promotional copy for these guys. That doesn’t make it any less true.)

Sean and I made it up to Reedsburg for the last day of the Fermentation Fest. We didn’t have time to sign up for workshops, but we were able to catch the resident artists’ show at the Wormfarm Institute’s downtown gallery.


Seeing Reedsburg in its fall glory and catching up with all the good folks there completed my Wisconsin nostalgia trip. Which is a good thing, because it’s about time for us to mosey on.
Part of me wishes I could stay forever, but…


Next, we’ll head towards North Carolina, with a few fun (and hopefully warmer) stops in between. Home stretch, here we come!




